Resumen

DELGADO BLANCO, Andy. The right to food. Some elements for his analysis. An Venez Nutr [online]. 2016, vol.29, n.2, pp.88-93. ISSN 0798-0752.

This article examines the topic of the right to food from four aspects: a) content of the law, b) obligations of the States to make it effective, c) elements, mechanisms and media for his enforceability and justiciability; d) recognition and guarantee in the internal Venezuelan right. It is assumed the definition of the First Special Relator of United Nations for the Law to the Food, Jean Ziegler; the basic obligations of the States: to respect, to protect and to fulfil are examined; it present the mechanisms hat make possible the monitoring compliance with of the fulfillment of the Law and shows the normative Venezuelan initiatives on this right that habeen carried out from 1999. The documentary revision shows that: 1) The Constitution of 1999 does not recognize expressly the right to the Food. 2) T Venezuelan State is failing with the international instruments that it has signed and ratified about the right to the food, and 3) unfortunately, the accomplishment of the right to the food, in Venezuela, is a hanging task that it needs of procedure, policies, programs, mechanisms and commitments that allow his effective fulfillment.

Palabras clave : Right to food; obligations; enforceability; justiciability.

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