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Revista Científica

versión impresa ISSN 0798-2259

Resumen

NUNEZ, María José et al. Validation of an Analytical Method and Determination of Invermectin Residues in Sheep Tissues. Rev. Cient. (Maracaibo) [online]. 2007, vol.17, n.6, pp.557-565. ISSN 0798-2259.

A study was undertaken in order to validate a precise and reliable analytical method for the detection of ivermectin’s (IVM) tissue residues in sheep, and to know the patterns of the drug concentrations depletion in edible tissues such as liver, kidney, muscle and fat, from treated animals by subcutaneous route. Drug free tissue samples were fortified with increasing concentrations of IVM (1 to 50 ng IVM/g for liver, kidney and muscle; and 5 to 200 ng IVM/g for adipose tissue) and then were subjected to solid phase extraction and analyzed by high performance liquid chromatography (HPLC). Twelve sheep weighing 27.8 ± 1.3 kg, were treated with 0.2 mg/kg of IVM by subcutaneous route, and then were slaughtered in groups of three animals at 1.5, 7.0, 14.0, and 21.0 days post treatment. The specificity of the method was demonstrated by the absence of interferences and the adequate symmetry of chromatograms. The percentage of recovery ranged from 70 to 93.2% for all tissues analyzed and different drug concentrations. The limit of quantification of the method was established in 0.48 ng/g for liver; 1.02 ng/g for kidney; 0.18 ng/g for muscle and 2.65 ng/g for adipose tissue. The validated analytical methodology showed satisfactory results of sensitivity, precision and accuracy that allow it use for the detection and quantification of tissue residues of IVM in sheep. From the tissues samples of sheep treated with IVM, the higher concentrations were found in liver (281.7 ± 116.95 ng/g) and adipose tissue (248.67 ± 90.85 ng/g) at 1.5 days, and the drug concentrations in both tissues were maintained for a period of 21 days post treatment with 0.63 ± 0.2 ng/g and 4.07 ± 2.25 ng/g respectively. The lowest concentrations of IVM in tissues were observed in muscle samples.

Palabras clave : Ivermectin; HPLC; validation; residues; sheep.

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