Resumen

ARANGUREN-MENDEZ, José et al. PCR-Species-Identification in Animal Products. Rev. Cient. (Maracaibo) [online]. 2009, vol.19, n.2, pp.159-164. ISSN 0798-2259.

Nowadays identification of animal-origin products (meat, milk and dairy products) is of paramount importance to costumers and specially as for species identification for a number of reasons: i) to avoid economic fraud for substitution or alteration of the product ; ii) to avoid health issues such as food allergies; iii) for culturals reasons. There for the value of analytic and sensitive identification tools such as DNA fragments analysis, especially those of mitochondrial origin (12S rRNA gene) because of its species-specific character. An identification methodology through amplification of a species-conserved region of 12S rRNA gene (forward primer) and of a species-specific region of the same gene (reverse primer). Template DNA was extracted from biological samples of bovine, swine, ovine, caprine, equine and canine origin. After 1.5% agarose gel electrophoresis, fragments ranging from 150 to 364 bp were observed. Results show that species could be easily identified through PCR in all cases and that this methodology could be a specific tool for determining the origin of animal products.

Palabras clave : Species; PCR; mitochondrial; DNA.