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vol.73 suppl.1O93 CONSUMO DE ALIMENTOS DIET/LIGHT E DE ADOÇANTES DE MESA NA POPULAÇÃO BRASILEIRA, 2017/2018O95 ASOCIACIÓN ENTRE LA LECTURA DE INFORMACIONES NUTRICIONALES Y LA FRECUENCIA DE CONSUMO DE ALIMENTOS ULTRAPROCESADOS, CORREGIDA POR FACTORES DEMOGRÁFICOS Y POR EL USO DE ESTRATEGIAS DE PUBLICIDAD índice de autoresíndice de assuntospesquisa de artigos
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Archivos Latinoamericanos de Nutrición

versão impressa ISSN 0004-0622versão On-line ISSN 2309-5806

Arch Latinoam Nutr vol.73  supl.1 Caracas out. 2023  Epub 05-Jan-2025

 

Comunicaciones orales

O94 PROSPECTIVE ASSOCIATION BETWEEN THE CARDIOVASCULAR HEALTH DET INDEX AND SUBCLINICAL ATHEROSCLEROSIS: RESULTS OF THE ELSA-BRASIL COHORT STUDY

Dr. Leandro Teixeira-Cacau1 

Dr. Isabela Bensenor2 

Dr. Paulo Lotufo2 

Dr. Dirce Marchioni1 

1Department of Nutrition, School of Public Health, University Of São Paulo, São Paulo, Brazil.

2Clinical and Epidemiological Research Center, University Hospital, University of São Paulo, São Paulo, Brazil.


Abstract:

Introduction:

The Cardiovascular Health Diet Index (CHDI) is a newly proposed diet quality score for cardiovascular health, adapted to the Brazilian food culture, and the first to include ultra-processed foods as one of the components.

Objectives:

Our aim was to prospectively investigate the association between the CHDI and its components with subclinical atherosclerosis.

Methods:

Data from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort, consisting of 7,653 participants without prior cardiovascular disease and with plausible energy intake were used. Subclinical atherosclerosis was assessed by measuring carotid intima-media thickness (cIMT) at baseline (2008-2012) and at the third wave (2017- 2019). The CHDI (0-110 points) and its 11 components (fruits, vegetables, fish and seafood, sugar-sweetened beverages, whole grains, nuts, legumes, processed meat, red meat, dairy, and ultra-processed foods), were applied to dietary data obtained from a food frequency questionnaire at baseline. Linear mixed-effects models were used to assess the association between the CHDI total score and its components at baseline and changes in cIMT over time.

Results:

The average CHDI total score was 56.8 points (95% CI 56.6; 57.0). After a median 8-year follow-up period, a 10-point increase in the CHDI total score was associated with a decrease in cIMT of -0.0029 mm (-0.0051; -0.0008). Higher consumption of whole cereals (β -0.0088 mm, 95% CI -0.0017; -0.0001) and nuts (-0.0013 mm, -0.0022; -0.0005) led to a reduction in cIMT, while lower consumption of of processed meat (-0.0007 mm, -0.0015; -0.0001), sugar-sweetened beverages (-0.0013 mm, -0.0023; -0.0004), and ultra-processed foods (-0.0017 mm, -0.0027; -0.0007) also contributed to a reduction in cIMT, after controlling for various factors.

Conclusion:

In this Brazilian large cohort with individuals without overt CVD, higher scores in the CHDI and in whole cereals, nuts, sugar-sweetened beverages, processed meat and ultra-processed foods components were prospectively associated with decreased subclinical atherosclerosis after an 8-year follow-up period.

Keywords: diet quality; subclinical atherosclerosis; cardiovascular health

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