| | Table of contents
ALAN vol.53 no.1 Caracas Mar. 2003  Press Release | | | | |
| Artículos Generales | | | | | | · The tortilla subsidy in Mexico: ¿a nutricional or economic program?.
Shamah Levy, Teresa; Avila Curiel, Abelardo; Cuevas Nasu, Lucía; Chávez Villasana, Adolfo; Avila Arcos, Marco Antonio; Fernández Mendoza, Carlota
| | | | | | · Potencial de fibra alimentar em países ibero-americanos: alimentos, produtos e resíduos
Giuntini, Eliana B; Lajolo, Franco M; de Menezes, Elizabete W
| | | | | Trabajos de Investigación | | | | | | · Prevalence of anemia, iron and vitamin A deficiencies in children between 6 to 24 months of age in Chaco, Argentina.
Morasso, María del Carmen; Molero, Julia; Vinocur, Pablo; Acosta, Luis; Paccussi, Nilda; Raselli, Susana; Falivene, Graciela; Viteri, Fernando E
| | | | | | · Nutritional anaemia in nursing women of Costa Rica.
Blanco, A; Rodríguez, S; Cunningham, L
| | | | | | · Prevalence of nutritional deficiencies in Mexican adolescent women with early and late prenatal care
Casanueva, Esther; Jiménez, Julieta; Meza-Camacho, Carlos; Mares, Mónica; Simon, Luis
| | | | | | · Lean adolescents with increased risk for metabolic syndrome
Molero-Conejo, Emperatriz; Morales, Luz Marina; Fernández, Virginia; Raleigh, Xiomara; Gómez, Maria Esther; Semprún-Fereira, Maritza; Campos, Gilberto; Ryder, Elena
| | | | | | · Efeito de um novo produto fermentado de soja sobre os lípides séricos de homens adultos normocolesterolêmicos
Rossi, Elizeu Antonio; Vendramini, Regina Célia; Carlos, Iracilda Zeppone; de Oliveira, Maurício Gonçalves; de Valdez, Graciela Font
| | | | | | · Dietary diversity and associated factors among beneficiaries of 77 child care centers: Central Region, Venezuela
Bernal Rivas, Jennifer; Lorenzana Albert, Paulina
| | | | | | · Heavy metals in water of drinking fountains.
Segura-Muñoz, Susana I; Beltramini Trevilato, Tânia M; M. Takayanagui, Angela M; Hering, Sylvia E; Cupo, Palmira
| | | | | | · Effect of microwave oven over the growth and survival of Escherichia coli O157:H7 inoculated in bovine minced meat samples.
Quesada, Oscar; Arias, María Laura; Chaves, Carolina
| | | | | | · Nutritional evaluation and accelerated storage at 37ºC of fried bean and corn mixtures.
Estévez, Ana María; Escobar, Berta; Zacarias, Isabel; Hurtado, María de la Luz
| | | | | | · Chemical and sensory characterization of cakes enriched with dietary fiber and micronutrients for the elderly.
Wittig de Penna, Emma; Avendaño, Paula; Soto, Delia; Bunger, Andrea
| | | | | | · Ebony (Phitecellobium flexicaule Benth) and proteins fractionation, solubilization, characterization and production of an isolate
González-Quijada, Mario R; Alanís-Guzman, María Guadalupe; Serna- Saldivar, Sergio. O
| | | | | | · Effect of thermal treatments on the chemical characteristics of mora crab meat (Homalaspis plana).
Quitral Robles, Vilma; Abugoch J, Lilian; Vinagre L, Julia; Guarda M, Abel; Larraín B, Mª Angélica; Santana R, Gabriela
| | | | | | · Mineral composition of raw longissimus muscle derived from beef carcasses produced and graded in Venezuela.
Huerta-Leidenz, Nelson; Arenas de Moreno, Lilia; Moron-Fuenmayor, Oneida; Uzcátegui-Bracho, Soján
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