| | Archivos Latinoamericanos de Nutrición
Table of contents
ALAN vol.54 no.1 Caracas Mar. 2004  Press Release | | | | |
| Editorial | | | | | | | | | | | | | | | | | Artículos Generales | | | | | | · Nuclear and isotopic techniques application used in supporting nutritional studies in Latin America countries
Mokhtar, N; Gerardo-Abaya, J; Miranda da-Cruz, B; Ai Kim, Seong; Iyengar, G.V
| | | | | | · Pica during pregnancy: a frequently underestimated problem
López, Laura Beatriz; Ortega Soler, Carlos Rafael; Pita Martín de Portela, María Luz
| | | | | | · Lactação e álcool: Efeitos clínicos e nutricionais
Goretti Pessoa de Araújo Burgos, Maria; Martins Bion, Francisca; Campos, Florisbela
| | | | | Trabajos de Investigación | | | | | | · Effects of black bean Phaseolus vulgar consumption on the nutritional status of Guatemalan population.
Serrano, José; Goñi, Isabel
| | | | | | · Prematurity and maternal folate deficiency: anemia during pregnancy study group results in Valencia, Venezuela
Martí-Carvajal, Arturo; Peña-Martí, Guiomar; Comunián-Carrasco, Gabriella; Muñoz-Navarro, Sergio; Luco, Mariana; Chem, B; Martí-Peña, Arturo; Medina-Laurentín, Carolina
| | | | | | · An epidemiological index to assess the nutritional status of children under five years of age in Mexico.
Avila-Curiel, A; Shamah, T; Barragán, L; Chávez, A; Avila, MA; Juárez, L
| | | | | | · Exercício contínuo e intermitente: efeitos do treinamento e do destreinamento sobre a gordura corporal de ratos obesos
Ribeiro Braga, Larissa; Rostom de Mello, Maria Alice; Gobatto, Claudio Alexandre
| | | | | | · Assessment of the nutritional impact of the complementary feeding program of Panama in children under five years old.
de Caballero, Eira; Sinisterra, Odalis; Lagrutta, Francisco; Atalah S, Eduardo
| | | | | | · Design of a Hazard Analysis and Critical Control Points (HACCP) Plan to assure the safety of a bologna product produced by a meat processing plant.
Bou Rached, Lizet; Ascanio, Norelis; Hernández, Pilar
| | | | | | · Extraction and characterization of soluble protein fractions from Phaseolus lunatus L seeds.
Gallegos Tintoré, Santiago; Pacheco Aguirre, Jessé; Betancur Ancona, David; Chel Guerrero, Luis
| | | | | | · Determination of the antioxidant capacity of flavonoids in fruits and fresh and thermicaly treated vegetables.
Agostini, Lorena R; Morón Jiménez, María J; Ramón, Adriana N; Ayala Gómez, Antonio
| | | | | | · Characterization of cookies made with deseeded grape pomace.
Canett Romero, Rafael; Ledesma Osuna, Ana Irene; Robles, Sánchez, Rosario Maribel; Morales Castro, Rafael; León Martínez, Liliana; León-Gálvez, Rosaura
| | | | | | · Oregano: Properties, composition and biological activity
Arcila-Lozano, Cynthia Cristina; Loarca-Piña, Guadalupe; Lecona-Uribe, Salvador; González de Mejía, Elvira
| | | | | | · Effects of different thermal treatments and storage on the proximate composition and protein quality in canned tuna
García-Arias, M.T; Navarro, M.P; García-Linares, M.C
| | | | | | · Calcium and magnesium concentrations in mature human milk: influence of calcium intake, age and socioeconomic level
Vítolo, M.R; Valente Soares, L.M; Carvalho, E.B; Cardoso, C.B
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