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Archivos Latinoamericanos de Nutrición
Print version ISSN 0004-0622On-line version ISSN 2309-5806

 

Table of contents
ALAN vol.56 no.1 Caracas Mar. 2006

 Editorial
  
 ·  El Idioma Español en la Ciencia


        · text in Spanish
  
 Artículos Generales
  
 ·  Nutrition Transition: A Review of Latin American profile
Barría P., R. Mauricio; Amigo C., Hugo

        · abstract in English | Spanish     · text in Spanish
  
 ·  Trans fatty acids: foods and effects on health
Vasconcelos Costa, André Gustavo; Bressan, Josefina; Sabarense, Céphora Maria

  
 Trabajos de Investigación
  
 ·  Lipid profile in Venezuelan preschoolers by socioeconomic status
Velásquez, Emma; Barón, María Adela; Solano, Liseti; Páez, María; Llovera, Daisy; Portillo, Zulay

        · abstract in English | Spanish     · text in Spanish
  
 ·  Serum Insulin, leptin and growth hormone levels are associated with body mass index and obesity index in adolescents
Molero-Conejo, Emperatriz; Morales, Luz Marina; Fernández, Virginia; Raleigh, Xiomara; Casanova, Angel; Connell, Lissette; Gómez, Maria Esther; Ryder, Elena; Campos, Gilberto

        · abstract in English | Spanish     · text in Spanish
  
 ·  Lowering plasma homocysteine with vitamins B6, B12 and folic acid. Effect on lipids concentration in patients with secondary hyperlipoproteinemia type IV, with and without Lovastatina treatment
Garcés P, Antonio; Morón de Salim, Alba; Garcés, Anthony; Garcés, Albert

        · abstract in English | Spanish     · text in Spanish
  
 ·  Effect of diarrhea on nutrient utilization in protein deficient or protein-calorie deficient rats. 
Gutiérrez, Marlén; Carías, Diamela; Cioccia, Anna María; Hevia, Patricio

        · abstract in English | Spanish     · text in Spanish
  
 ·  Microbiological assessment of the Gouda-type cheese-making process in a venezuelan industry.
Dávila, Jacqueline; Genara, Reyes; Otoniel, Corzo

        · abstract in English | Spanish     · text in Spanish
  
 ·  Design of a HACCP Plan for the Gouda-type cheese-making process in a milk processing plant.
Dávila, Jacqueline; Reyes, Genara; Corzo, Otoniel

        · abstract in English | Spanish     · text in Spanish
  
 ·  Thiamine retention as a function of thermal processing conditions: canned salmon 
Quitral, V.; Romero, N.; Ávila, L.; Marín, M.E.; Nuñez, H.; Simpson, R.

        · abstract in English | Spanish     · text in Spanish
  
 ·  Manaca, Sweet Potato and Yam: Possible Substitutes Of Wheat in Foods for two Ethnic Population in Venezuelan Amazon
Sangronis, Elba; Teixeira, Patricia; Otero, Mariana; Guerra, Marisa; Hidalgo, Glida

        · abstract in English | Spanish     · text in Spanish
  
 ·  Cardon dato (Stenocereus griseus, Cactaceae) fruit pulp as raw material for marmalade production.
Emaldi, Unai; Nassar, Jafet M.; Semprum, Carla

        · abstract in English | Spanish     · text in Spanish
  

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