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Archivos Latinoamericanos de Nutrición
Print version ISSN 0004-0622On-line version ISSN 2309-5806

 

Table of contents
ALAN vol.56 no.4 Caracas Dec. 2006

 Artículos Generales
  
 ·  Egg: Concepts, analyses and controversies in the human health.
Novello, Daiana; Franceschini, Priscilla; Aparecida Quintiliano, Daiana; Ost, Paulo Roberto

        · abstract in English | Portuguese     · text in Portuguese
  
 ·  Secular trends in growth male adolescents: height and ponderal gains, nutritional state and relation with the education.
Caliman, Salvador Bianka; Castro Franceschini, Sylvia do Carmo; Priore, Silvia Eloiza

        · abstract in English | Portuguese     · text in Portuguese
  
 Trabajos de Investigación
  
 ·  Serum levels of interferon-gamma and interleukine- 10 in anemic children with vitamin A deficiency.
Leal, Jorymar Y; Castejón (†), Haydée V; Romero, Tania; Ortega, Pablo; Gómez, Gisela; Amaya, Daysi; Estévez, Jesús

        · abstract in English | Spanish     · text in Spanish
  
 ·  Serum total homocysteine and lipoproteins levels in young adults from urban and rural areas of Costa Rica.
Holst -Schumacher, Ileana; Monge-Rojas, Rafael; Barrantes-Santamaría, Mauro

        · abstract in English | Spanish     · text in Spanish
  
 ·  Helicobacter pylori infection (13C-UBT), and its relationship with nutritional and socioeconomic factors in low income school children from Valencia, Venezuela.
Páez Valery, M.C; Barón M.A, Solano L.; Nadaff, G; Boccio, J; Barrado, A

        · abstract in English | Spanish     · text in Spanish
  
 ·  Study of the reineta protein modifications (Brama australis), put under freezing and storage to - 18º C and - 30º C.
Abugoch, Lilian; Quitral, Vilma; Larraín, Ma. Angélica; Vinagre, Julia; Kriukov, Andrei; Chávez, Gloria

        · abstract in English | Spanish     · text in Spanish
  
 ·  Acceptability and nutritional quality of a beverage based on orange juice and whey powder, preserved by heat or high-intensity pulsed electric fields (HIPEF).
Mónico Pifarré, Amalia; Martín, Olga; de Portela, María Luz; Langini, Silvia H; Weisstaub, Adriana R; Greco, Carola; Ronayne de Ferrer, Patricia

        · abstract in English | Spanish     · text in Spanish
  
 ·  Antioxidant capacity of fruits and vegetables cultivated in Chile.
Araya L, Héctor; Clavijo R, Carolina; Herrera, Claudia

        · abstract in English | Spanish     · text in Spanish
  
 ·  Brazilian Food Composition Table TBCA-USP (Versions 3 and 4) in the international context.
Bistriche Giuntini, Eliana; Lajolo, Franco M; Wenzel de Menezes, Elizabete

        · abstract in English | Portuguese     · text in Portuguese
  
 ·  Evaluación de harinas y almidones de mapuey (Dioscorea trifida), variedades blanco y morado
Bou Rached, Lizet; de Vizcarrondo, Consuelo A; Rincón, Alicia M; Padilla, Fanny

        · abstract in English | Spanish     · text in Spanish
  

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