| | Table of contents
ALAN vol.58 no.1 Caracas Mar. 2008  Press Release | | | | |
| Trabajos de Investigación | | | | | | · Effect of infant formula with probiotics on intestinal microbiota
Baldeón, Manuel E; Naranjo, Gabriela; Granja, Diego
| | | | | | · Prevalence of anemia and deficiencies of iron, folic acid and vitamin B12 in an Indigenous community from the Venezuelan Amazon with a high incidence of malaria
García-Casal, Maria Nieves; Leets, Irene; Bracho, Carmen; Hidalgo, Mariana; Bastidas, Gilberto; Gomez, Ana; Peña, Ana; Pérez, Hilda
| | | | | | · Food habits and culture factors in pregnant adolescents
Herrera-Suárez, Claudia Carolina; Vásquez-Garibay, Edgar M; Romero-Velarde, Enrique; Romo-Huerta, Hiliana P; García De Alba García, Javier E; Troyo-Sanromán, Rogelio
| | | | | | · Cooperative learning strategies to teach nutrition to geriatric nursing staff
Arroyo, Marta; Rocandio, Ana Mª; Ansotegui, Laura; Pascual, Estíbaliz; Martínez de la Pera, Concepción
| | | | | | · Short stature and food habits as determining factors for the low productivity of sugarcane labourers in the State of Alagoas, north-eastern Brazil
Florêncio, Telma T; Ferreira, Haroldo S; Cavalcante, Jairo C; de Assunção, Monica L; Sawaya, Ana Lydia
| | | | | | · Changes in food availability in metropolitan Santiago Chile according to income (quintiles): 1988-1997
Crovetto, Mirta; Uauy, Ricardo
| | | | | | · Differentiated perception of transgenic tomato sauce in the southern Chile
Schnettler Morales, B; Sepúlveda Bravo, O; Ruiz Fuentes, D; Denegri Coria, M
| | | | | | · Staphylococcus aureus enterotoxin A detection using the polymerase chain reaction (PCR) and its correlation with coagulase and thermonuclease tests
Suarez, María José; Arias, María Laura; Gamboa, María del Mar
| | | | | | · Cocoa (Theobroma cacao L.) hulls: a posible commercial source of pectins
Barazarte, Humberto; Sangronis, Elba; Unai, Emaldi
| | | | | | · Use of cowpea (Vigna unguiculata) in mixtures with common beans (Phaseolus vulgaris) for the development of new food products
López Guerra, Claudia Maritza; Bressani, Ricardo
| | | | | | · Folate determination in spinach. Influence of cultivation, harvest and cooking methods
Lima-Pallone, Juliana Azevedo; Ramos Catharino, Rodrigo; Teixeira Godoy, Helena
| | | | | | · Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia
Petenuci, Maria Eugênia; Braidoti Stevanato, Flávia; Laguila Visentainer, Jeane Eliete; Matsushita, Makoto; Egea Garcia, Edivaldo; Evelázio de Souza, Nilson; Visentainer, Jesui Vergilio
| | | | | | · Nutritional characterization of produced fish for human consumption in Bucaramanga, Colombia
Perea, Aide; Gómez, Elieth; Mayorga, Yamile; Triana, Cora Yohanna
| | | | | | · Composition and antioxidant capacity of the guava
Marquina, V; Araujo, L; Ruíz, J; Rodríguez-Malaver, A; Vit, P
| | | | | | · The effects of different methods of cooking on proximate, mineral and heavy metal composition of fish and shrimps consumed in the Arabian Gulf
Musaiger, Abdulrahman O; DSouza, Reshma
| | | | | Notas Necrologicas | | | | | | | | | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License