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ALAN vol.59 no.1 Caracas Mar. 2009  Press Release | | | | |
| Editorial | | | | | | | | | | | Trabajos de Investigación | | | | | | · Evolution and quality of the diet of women with severe and morbid obesity undergoing gastric bypass
Rebolledo, Annabella; Basfi-fer, Karen; Rojas, Pamela; Codoceo, Juana; Inostroza, Jorge; Carrasco, Fernando; Ruz, Manuel
| | | | | | · Calcium intake and its relationship with risk of overweight and obesity in adolescents
Beres Lederer Goldberg, Tamara; Cristiane da Silva, Carla; Natal Lopes Peres, Luciana; Nogueira Berbel, Marina; Braz Heigasi, Márcia; Cabral Ribeiro, Josy Maria; Suzuki, Karina; Aparecida Josué, Liene Mílcia; Dalmas, José Carlos
| | | | | | · Socioeconomic factors associated with overweight in a low-income population of Northeast Brazil
Barbosa, Janine Maciel; Cabral, Poliana Coelho; Lira, Pedro Israel Cabral de; Florêncio, Telma Maria de Menezes Toledo
| | | | | | · Nutritional status of preschool children attending the Chilean National Nursery Schools Council Programs (JUNJI): Assessment of the agreement among anthropometric indicators of obesity and central obesity
Gutiérrez-Gómez, Yareni; Kain, Juliana; Uauy, Ricardo; Galván, Marcos; Corvalán, Camila
| | | | | | · Nutritional status of Catalonias elderly people with different health care needs
Jürschik Jiménez, Pilar; Torres Puig-gros, Joan; Solá Martí, Román; Nuin Órreo, Carmen; Botigué Satorra, Teresa
| | | | | | · Increase in digestive organs of rats due to the ingestion of dietary fiber with similar solubility to that of common bean
Faraldo Corrêa, Telma Angelina; Pissini Machado Reis, Soely Maria; Costa de Oliveira, Admar
| | | | | | · Association between adiposity measures, demographic and biochemical variables with C-reactive protein serum levels in rural population
Fernandes, Amanda Carla; Gazzinelli, Andrea; Velásquez-Meléndez, Gustavo
| | | | | | · Fatty acids in mature breast milk from low socioeconomic levels of Venezuelan women: Influence of temperature and time of storage
Bosch, Virgilio; Golfetto, Iván; Alonso, Hilda; Laurentin, Zuly; Materan, Mercedes; García, Ninoska
| | | | | | · Characterization of Listeria monocytogenes isolates obtained from raw cheese samples acquired from different Costa Rican producer zones
Cháves, Carolina; Arias, María Laura
| | | | | | · Development and technological transfer of functional pastas extended with legumes
Granito, Marisela; Ascanio, Vanesa
| | | | | | · Different lipid extraction methods on fatty acids composition in cow milk
Tonial, Ivane Benedetti; Matsushita, Makoto; Souza, Nilson Evelázio de; Perini, João Ângelo de Lima; Morais, Damila Rodrigues de; Araújo Bani, Fernanda; Visentainer, Jesuí Vergílio
| | | | | | · The oil, fatty acid and squalene content of varieties of raw and processed grain amaranth
Rodas, Brenda; Bressani, Ricardo
| | | | | | · Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica
Acosta, Óscar; Pérez, Ana M; Vaillant, Fabrice
| | | | | | · Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables
Campas-Baypoli, Olga N; Bueno-Solano, Carolina; Martínez-Ibarra, Diana M; Camacho-Gil, Francisco; Villa-Lerma, Alma G; Rodríguez-Núñez, Jesús R; López-Cervantes, Jaime; Sánchez-Machado, Dalia I
| | | | | | · Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars
Kunradi Vieira, Francilene Gracieli; da Silva Campelo Borges, Graciele; Copetti, Cristiane; Valdemiro Gonzaga, Luciano; da Costa Nunes, Eduardo; Fett, Roseane
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