| | Table of contents
ALAN vol.59 no.2 Caracas June 2009  Press Release | | | | |
| Artículos Generales | | | | | | · Evolution and trends of the dietetics profession in the United States of America and in Argentina: North and South united
Barritta de Defranchi, Romina L; Nelson, Jennifer K
| | | | | | · Association between cardiovascular risk and lycopene consumption in pre- and post-menopausal women
Torresani, María Elena
| | | | | | · First Law regulating school canteens in Brazil: evaluation after seven years of implementation
Garcia Gabriel, Cristine; Guedes de Vasconcelos, Francisco de Assis; de Andrade, Dalton Francisco; Soares Schmitz, Bethsáida de Abreu
| | | | | | · Obesity prevention in preschool and schoolchildren attending public schools from a district of Santiago, Chile: pilot project 2006
Kain, Juliana; Concha, Fernando; Salazar, Gabriela; Leyton, Bárbara; Rodríguez, María del Pilar; Ceballos, Ximena; Vio, Fernando
| | | | | | · Prevalence of iron deficiency and iron deficiency anemia in pregnant adolescents from Northwest Mexico, 2007-2008
Méndez Estrada, Rosa Olivia; Pacheco, Bertha; Noriega Verdugo, Hypathia; Quihui, Luis; Morales, Guadalupe; Valencia J, Mauro E
| | | | | | · Prevalence of hypovitaminosis A in children from the semiarid region of Alagoas, northeastern Brazil, 2007
Alves Vasconcelos, Alba Maria; Da Silva Ferreira, Haroldo
| | | | | | · Macronutrients in milk of undernourished mothers
Álvarez de Acosta, Thaís; Rossell-Pineda, María; Cluet de Rodríguez, Isabel; Valbuena, Emiro; Fuenmayor, Edgar
| | | | | | · Motivation and barriers in the consumption of five daily servings of fruit and vegetables by mothers of school age children and primary school teachers
Olivares C, Sonia; Lera M, Lydia; Mardones H, María Angélica; Araneda F, Jacqueline; Olivares C, María Antonieta; Colque M, María Ester
| | | | | | · Benefits and barriers perceived by Mexican adolescents for consuming fruit and vegetables
López-Guevara, San Juana; Flores-Peña, Yolanda; Ávila-Alpirez, Hermelinda; Gallegos-Cabriales, Esther C; Benavides-Torres, Raquel A; Cerda-Flores, Ricardo M
| | | | | | · Identification, quantification and antimicrobial susceptibility pattern of probiotic bacteria added to common use food products in Costa Rica
Córdoba, Manuela; Chaves, Carolina; Arias, María Laura
| | | | | | · Development of a cookie formulation for celiac people using defatted Chilean hazel nut (Gevuina avellana. Mol) flour and quinoa (Chenopodium quinoa Willd) flour
Villarroel, Mario; Huiriqueo, Carolina; Hazbun, Julia; Carrillo, Diego
| | | | | | · Use of algarrobo (Prosopis chilensis (Mol) Stuntz) flour as protein and dietary fiber source in cookies and fried chips manufacture
Escobar, Berta; Estévez A, Ana María; Fuentes G, Carolina; Venegas F, Daniela
| | | | | | · Quality of cookies formulated with extruded rice bran in substitution to wheat flour and cassava starch
Diracy Betânia, C. L; Lacerda, Júnior Manoel Soares Soares; Zaczuk Bassinello, Priscila; Santos Siqueira, Beatriz; Nakamoto Koakuzu, Selma
| | | | | Trabajos de Investigación | | | | | | · Physical and chemical evaluation during refrigeration storage of salted catfish (Pseudoplatystoma sp.) in brine solution, and packed under vacuum
Rodríguez, Diana; Barrero, Marinela; Kodaira, Makie
| | | | | | · Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents
Navas H, Petra Beatriz
| | | | | Notas Necrologicas | | | | | | · Werner G. Jaffé Fellner. 1914 - 2009
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