| | Table of contents
ALAN vol.59 no.3 Caracas Sept. 2009  Press Release | | | | |
| Artículos Generales | | | | | | · BMI changes in adolescents and adults women between pregnancy and pospartum
Severi, María Cecilia; Alonso, Rafael; Atalah S, Eduardo
| | | | | | · Characterization of a rat model useful for studying the nutritional consequences of diarrhea
Aristimuño, Olga Carolina; Cioccia, Anna María; Gutiérrez, Marlén; Carías, Diamela; Hevia, Patricio
| | | | | | · Effect of conjugated linoleic acid (CLA) on human lipid profile
Agueda, Mayi; Zulet, María Ángeles; Martínez, José Alfredo
| | | | | Perspectiva | | | | | | · Randomized controlled school based interventions to prevent childhood obesity: systematic review from 2006 to 2009
Pérez-Morales, M.E; Bacardí-Gascón, M; Jiménez-Cruz, A; Armendáriz-Anguiano, A
| | | | | Trabajos de Investigación | | | | | | · Nutritional status in telarche and menarche in indigenous and non indigenous Chilean adolescents
Amigo, Hugo; Costa Machado, Thais; Bustos, Patricia
| | | | | | · Nutritional status of vitamin A in preschoolers with ocular diseases
Villaseñor-Fierro, Emma T; Vásquez-Garibay, Edgar; Romero-Velarde, Enrique; Kumazawa-Ichikawa, Miguel; Villalpando-Hernández, Salvador; Vélez-Gómez, Ezequiel
| | | | | | · Consumption of a DHA-enriched milk drink by pregnant and lactating women, on the fatty acid composition of red blood cells, breast milk, and in the newborn
Atalah S, Eduardo; Araya B, Marcela; Rosselot P, Gastón; Araya L, Héctor; Vera A, Gloria; Andreu R, Ramón; Barba G, Catalina; Rodriguez, Lorena
| | | | | | · Micronutrient supplementation may reduce symptoms of depression in Guatemalan women
Nguyen, Phuong H; Grajeda, Ruben; Melgar, Paul; Marcinkevage, Jessica; DiGirolamo, Ann M; Flores, Rafael; Martorel, Reynaldo
| | | | | | · Comparing the impact of chronic energy restriction and vitamin E supplementation on the behavior of adult rats
Diniz, Derlange B; de Oliveira, Suzana L; Melo, Liana L; Amaya-Farfan, Jaime
| | | | | | · Adiponectin, insulin and glucose concentrations in overweight and obese subjects after a complex carbohydrates (fiber) diet
González Rodríguez, Dora Cristina; Solano R, Liseti; González Martínez, Julio César
| | | | | | · Stages of change related to fruit and vegetables consumption, physical activity, and weight control in Chilean university students
Mardones H, María Angélica; Olivares C, Sonia; Araneda F, Jacqueline; Gómez F, Nelly
| | | | | | · Design of a HACCP Plan for the industrial process of frozen sardines
Rosas, Patricia; Reyes, Genara
| | | | | | · Prevalence of Listeria monocytogenes in fresh tomatoes (Lycopersicum esculentum) and coriander (Coriandrum sativum) in three markets of Valencia, Venezuela
Ramírez Mérida, Luis Guillermo; Morón de Salim, Alba; Alfieri Graterol, Ana Yudith; Gamboa, Orlando
| | | | | | · Effect of the addition of soy flour and whey protein concentrate on bread quality and mineral dialyzability
Visentín, Alexis N; Drago, Silvina R; Osella, Carlos A; de la Torre, María A; Sánchez, Hugo D; González, Rolando J
| | | | | | · Foods formulation for people with celíac disease based on quinoa (Chenopoduim quinoa), cereal flours and starches mixtures
Del Castillo, Valeria; Lescano, Gerardo; Armada, Margarita
| | | | | | · Lipid composition of marine shellfish berbigão Anomalocardia brasiliana (Gmelin, 1791) raw and cooked
Vincenzi Aveiro, Mariana; Barrera-Arellano, Daniel; Garcia Tramonte, Vera Lúcia Cardoso
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