| | Table of contents
ALAN vol.59 no.4 Caracas Dec. 2009  Press Release | | | | |
| Artículos Generales | | | | | | · Thurstone model application to difference sensory tests
Angulo, Ofelia; OMahony, Michael
| | | | | | · Role of prebiotic oligosaccharides in prevention of gastrointestinal infections
Domínguez-Vergara, Ana María; Vázquez-Moreno, Luz; Ramos-Clamont Montfort, Gabriela
| | | | | Perspectiva | | | | | | · Birth weight and later nutritional status, cognitive development and job status: a critical revision
Villegas, S; Ivanovic, R; Pérez, H; Almagià, A; Urrutia, MS; Rodríguez, M. del P; Larraín, C; Ivanovic, D
| | | | | Trabajos de Investigación | | | | | | · An approach to a sanitary and social problem: urinary iodine excretion in pregnant women from a iodine deficient region
Olivares, Jorge L; Ortiz, Valeria A; Mayer, Marcos; Demaria, Cecilia I; Ñancucheo, Ester; Cresto, Juan C
| | | | | | · Active Substance Index (AKS) percentile distribution in pediatric ages
Henriquez-Pérez, Gladys; Rached-Paoli, Ingrid; Azuaje-Sánchez, Arelis
| | | | | | · Nutritional risk in no-institutionalized older, determined for the mini nutritional assessment (MNA)
De la Montaña Miguélez, J; Areal Salve, C; Míguez Bernárdez, M
| | | | | | · Retinolemia, vitamin A intake, and blood pressure in the elderly
Albuquerque, Mellina Neyla de Lima; Diniz, Alcides da Silva; de Arruda, Ilma Kruze Grande
| | | | | | · Toxigenic Bacillus cereus detection in lactic products with spices and dehydrated milk collected in Costa Rica
Blanco, Walter; Arias, María Laura; Pérez, Cristian; Rodríguez, César; Chaves, Carolina
| | | | | | · Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile
Schnettler, Berta; Huaiquiñir, Valeska; Mora, Marcos; Miranda, Horacio; Sepúlveda, José; Denegri, Marianela
| | | | | | · Effect of processing on the antioxidant activity of amaranth grain
Queiroz, Yara Severino de; Soares, Rosana Aparecida Manólio; Capriles, Vanessa Dias; Torres, Elizabeth Aparecida Ferraz da Silva; Áreas, José Alfredo Gomes
| | | | | | · Effect of calcium hydroxide concentration and cooking time of corn grain (Zea mays L.) nixtamalized, over physicochemical and rheological nixtamal characteristics
Castillo, V.K.C; Ochoa, M.L.A; Figueroa, C.J.D; Delgado, L.E; Gallegos, I.J.A; Morales, C.J
| | | | | | · Gluten free cookies prepared with sorghum flour
Ferreira, Sila Mary Rodrigues; Luparelli, Paola Cordeiro; Schieferdecker, Maria Eliana Madalozzo; Vilela, Regina Maria
| | | | | | · Development of mixed drink of coconut water, pineapple and acerola pulp
Pereira, Ana Carolina da Silva; Siqueira, Ana Maria de Abreu; de Farias, Josefranci Moraes; Maia, Geraldo Arraes; Figueiredo, Raimundo Wilane de; Sousa, Paulo Henrique Machado de
| | | | | Fe de Erratas | | | | | | | | | |
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