| | Table of contents
ALAN vol.60 no.2 Caracas June 2010  Press Release | | | | |
| Artículos Generales | | | | | | · Effectivity in the use of protein supplements in resistance training: Systematic review
Armendariz-Anguiano, AL; Jiménez-Cruz, A; Bacardí-Gascón, M; Pérez-Morales, ME
| | | | | | · Use of a predictive model for food insecurity estimates in Brazil
Bauermann Gubert, Muriel; DAquino Benício, Maria Helena; Padilha da Silva, Joseane; Etsuko da Costa Rosa, Tereza; Mota dos Santos, Soane; Pacheco dos Santos, Leonor Maria
| | | | | Perspectiva | | | | | | · Prevalence and magnitude of body weight and image dissatisfaction among women in dietetics majors
Arroyo, Marta; Basabe, Nekane; Serrano, L; Sánchez, C; Ansotegui, L; Rocandio, Ana Mª
| | | | | Trabajos de Investigación | | | | | | · Folate and iron in fertile age women from a Venezuelan community affected by incidence of neural tube defects
Montilva, Mariela; Papale, Jham; García-Casal, María Nieves; Berné, Yelitza; Ontiveros, Yudith; Durán, Lourdes
| | | | | | · Effectiveness of the Body Mass Index in the nutritional diagnosis of pregnant adolescents
Rached-Paoli, Ingrid; Henriquez-Pérez, Gladys
| | | | | | · Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program
Massao Takahashi, Mauro; Prado de Oliveira, Erick; Fernando, Moreto; Portero-McLellan, Kátia Cristina; Burini, Roberto Carlos
| | | | | | · Evolution of the nutritional status of Chilean children from preschool to school age: Anthropometric results according to the source of the data
Kain, Juliana; Galván, Marcos; Taibo, Marcela; Corvalán, Camila; Lera, Lydia; Uauy, Ricardo
| | | | | | · Ultrasonography measurement of intrabdominal visceral fat in obese men: Association with alterations in serum lipids and insulinemia
Navarro, Edgar; Mijac, Volga; Flórez, Hermes; Ryder, Elena
| | | | | | · Dietary assessment of pre-school children from Federal District Brazil
Couto Falcão Gomes, Renata; Macedo da Costa, Teresa Helena; de Abreu Soares Schmitz, Bethsáida
| | | | | | · Biofilm formation capacity of Listeria monocytogens strains isolated from soft cheese from Costa Rica
Carrillo Zeledón, Gabriela; Redondo Solano, Mauricio; Arias Echandi, María Laura
| | | | | | · Microbiological evaluation of ready-to-eat foods manufactured by small Costa Rican industries
Rodríguez-Cavallini, Evelyn; Rodríguez, César; Gamboa, María del Mar; Arias, María Laura
| | | | | | · Physicochemical and sensory properties of flours ready to prepare an amaranth "atole"
Contreras López, Elizabeth; Jaimez Ordaz, Judith; Porras Martínez, Griselda; Juárez Santillán, Luis Felipe; Añorve Morga, Javier; Villanueva Rodríguez, Socorro
| | | | | | · Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing
Jacob, K; García-Alonso, F.J; Ros, G; Periago, M.J
| | | | | | · Development of a paté formulation basis on rainbow trout discards
Villarroel, Mario; Hazbun, Julia; Morales, Pamela
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