| | Table of contents
ALAN vol.60 no.3 Caracas Sept. 2010  Press Release | | | | |
| Artículos Generales | | | | | | · Foods native to indigenous and afro-descendents in Colombia
Rivas Abadía, Ximena; Pazos, Sonia Carolina; Castillo Castillo, Silvana Katerin; Pachón, Helena
| | | | | | · Nutritional status, lifestyle and cardiovascular risk in lacto-ovo vegetarians and omnivores
Fernandes Dourado, Keila; Campos, Florisbela de Arruda Câmara e Siqueira; Flores Rojas, Hernando; Simões, Shirley Kelly dos Santos; Pereira de Siqueira, Leonardo
| | | | | Trabajos de Investigación | | | | | | · Folate food intake and red blood cell folate concentrations in women from Recife, Northeast of Brazil
Dantas, Janaina Almeida; Diniz, Alcides da Silva; de Arruda, Ilma Kruze Grande
| | | | | | · Influence of gestational age and parity on the concentration of retinol in human colostrums
Dimenstein, Roberto; Dantas, Juliana Cristina de Oliveira; Medeiros, Ana Caroline Perez; Cunha, Lahyana Rafaella de Freitas
| | | | | | · Estimation of body fat by DXA and the four compartment model in Mexican youth
Ramírez, Erik; Valencia, Mauro E; Moya Camarena, Silvia Y; Alemán-Mateo, Heliodoro; Méndez, Rosa O
| | | | | | · Associated factors to dietary intake of fruits and vegetables in Bucaramanga, Colombia
Gamboa Delgado, Edna Magaly; López Barbosa, Nahyr; Prada Gómez, Gloria Esperanza; Franco Cadena, José Tomás; Landínez Navarro, Ariel
| | | | | | · Detection of Listeria monocytogenes in white cheese by Polymerase Chain Reaction (PCR)
Ramírez Mérida, Luís Guillermo; Morón de Salim, Alba; Alfieri Graterol, Ana Yudith; Gamboa, Orlando
| | | | | | · Physico-chemical and microbiological evaluation of UHT milk commercialized in three Mercosul countries (Brazil, Argentina and Paraguay)
Luiz, Domareski Jackson; Simões, Bandiera Nataly; Tamostu, Sato Rafael; Casale, Aragon-Alegro Lina; Walter de, Santana Elsa Helena
| | | | | | · Tuna (Thunnus thynnus) glazed with hydrocolloids as alternative of edible coatings and storaged at -10ºC
Mena, Sarahi; Rodríguez, Leonardo; Barrero, Marinela
| | | | | | · Effect of processing and storage time on the vitamin C and lycopene contents of nectar of pink guava (Psidium guajava L.)
Ordóñez-Santos, Luís E; Vázquez-Riascos, Andrea
| | | | | | · Mixed drink consisting of guava (Psidium guajava. L) and forrageira palm (Opuntia fícus-indica): development and acceptability
Batista, Rita Débora de Sá Rodrigues; da Silva, Robson Alves; Brandão, Tatiane Menezes; Veloso, Teresinha Rodrigues; Neves, Josyanne Araújo; e Santos, Débora Nascimento
| | | | | | · Amaranth bars enriched with fructans: acceptability and nutritional value
Dias Capriles, Vanessa; Gomes Arêas, José Alfredo
| | | | | | · Folate content and retention in selected raw and processed foods
Bassett, M.N; Sammán, N.C
| | | | | | · Fatty acid profile of high consumption foods by school population of the region Metropolitan of Chile, including trans fatty acid content
Zamorano, M; Llanquin, P; Montealegre, R
| | | | | Notas Necrologicas | | | | | | · Benjamín Torún Rymer, 1939 - 2010
Ramirez-Zea, Manuel
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