| Table of contents ALAN vol.63 no.1 Caracas Mar. 2013 Press Release | | | |
Artículos Generales | | | | · Changes in food caused by deep fat frying - A review Bordin, Keliani; Tomihe Kunitake, Mariana; Kazue Aracava, Keila; Silvia Favaro Trindade, Carmen
| | | | · Endocrine-metabolic adjustments during Ramadan fasting in young athletes Guerrero-Morilla, Raúl; Ramírez-Rodrigo, Jesús; Ruiz-Villaverde, Gonzalo; Sánchez- Caravaca, Mª Ángeles; Pérez-Moreno, Bárbara Alejandra; Villaverde-Gutiérrez, Carmen
| | | Perspectiva | | | | · Impact of risk factors for osteoporosis on bone mineral density in perimenopausal women of the City of Querétaro, México. Aguilera-Barreiro, María de los Angeles; Rivera-Márquez, José Alberto; Trujillo-Arriaga, Héctor Miguel; Ruiz-Acosta, Juan Manuel; Rodríguez-García, Mario Enrique
| | | Trabajos de Investigación | | | | · Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid content Espinosa, Alejandra; Valenzuela B, Rodrigo; González-Mañán, Daniel; DEspessailles T, Amanda; Gormaz, Juan Guillermo; Barrera R, Cynthia; Tapia O, Gladys
| | | | · Effect of a nutrition education intervention on consumption of fruits, vegetables and fish in families of prescholers and scholers Fretes, Gabriela; Salinas, Judith; Vio, Fernando
| | | | · Macronutrients in mature milk of teenagers and adult mothers Álvarez de Acosta, Thais; Cluet de Rodríguez, Isabel; Rossell Pineda, María; Valbuena, Emiro; Ugueto, Eva; Acosta, Laura
| | | | · Analysis of the microbiological quality and potential presence of Listeria monocytogenes in custard apple (Annona muricata), mango (Mangifera indica) and passion fruit (Passiflora edulis) pulps from Costa Rica von Breymann, Juliana; Chaves, Carolina; Arias, María Laura
| | | | · Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its addition Simões Bandiera, Nataly; Carneiro, Isadora; Santana da Silva, Alisson; Honjoya, Edson Renato; Walter de Santana, Elsa Helena; Aragon-Alegro, Lina Casale; Batista de Souza, Cínthia Hoch
| | | | · Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice® technology with or without addition of yacon flour (Smallanthus sonchifolius) Della Lucia, Ceres M; das Graças Vaz Tostes, Maria; Silveira, Carlos Mário M; Bordalo, Lívia A; Rodrigues, Fabiana C; Pinheiro-Sant'Ana, Helena Maria; Martino, Hércia S. D.; Costa, Maria B
| | | | · Fatty acid variation in yellowfin tuna, spotted weakfish and Florida pompano when submitted to six cooking techniques. Castro-González, María Isabel; Maafs-Rodríguez, Ana Gabriela; Pérez-Gil Romo, Fernando
| | | | · Antioxidant capacity, phenolic acids and caffeine contents of some commercial coffees available on the Romanian market Trandafir, Ion; Nour, Violeta; Ionica, Mira Elena
| | | Notas Necrologicas | | | | | | | Fe de Erratas | | | | · Fe de erratas
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