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Archivos Latinoamericanos de Nutrición
Print version ISSN 0004-0622On-line version ISSN 2309-5806

 

Table of contents
ALAN vol.63 no.1 Caracas Mar. 2013

 Artículos Generales
  
 ·  Changes in food caused by deep fat frying - A review
Bordin, Keliani; Tomihe  Kunitake, Mariana; Kazue Aracava, Keila; Silvia Favaro Trindade, Carmen

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Endocrine-metabolic adjustments during Ramadan fasting in young athletes
Guerrero-Morilla, Raúl; Ramírez-Rodrigo, Jesús; Ruiz-Villaverde, Gonzalo; Sánchez- Caravaca, Mª Ángeles; Pérez-Moreno, Bárbara Alejandra; Villaverde-Gutiérrez, Carmen

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 Perspectiva
  
 ·  Impact of risk factors for osteoporosis on bone mineral density in perimenopausal women of the City of Querétaro, México.
Aguilera-Barreiro, María de los Angeles; Rivera-Márquez, José Alberto; Trujillo-Arriaga, Héctor Miguel; Ruiz-Acosta, Juan Manuel; Rodríguez-García, Mario Enrique

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 Trabajos de Investigación
  
 ·  Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid content
Espinosa, Alejandra; Valenzuela B, Rodrigo; González-Mañán, Daniel; D’Espessailles T, Amanda; Gormaz, Juan Guillermo; Barrera R, Cynthia; Tapia O, Gladys

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Effect of a nutrition education intervention on consumption of fruits, vegetables and fish in families of prescholers and scholers
Fretes, Gabriela; Salinas, Judith; Vio, Fernando

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Macronutrients in mature milk of teenagers and adult mothers
Álvarez de Acosta, Thais; Cluet de Rodríguez, Isabel; Rossell Pineda, María; Valbuena, Emiro; Ugueto, Eva; Acosta, Laura

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Analysis of the microbiological quality and potential presence of Listeria monocytogenes in custard apple (Annona muricata), mango (Mangifera indica) and passion fruit (Passiflora edulis) pulps from Costa Rica
von Breymann, Juliana; Chaves, Carolina; Arias, María Laura

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its addition
Simões Bandiera, Nataly; Carneiro, Isadora; Santana da Silva, Alisson; Honjoya, Edson Renato; Walter de Santana, Elsa Helena; Aragon-Alegro, Lina Casale; Batista de Souza, Cínthia Hoch

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice® technology with or without addition of yacon flour (Smallanthus sonchifolius)
Della Lucia, Ceres M; das Graças Vaz Tostes, Maria; Silveira, Carlos Mário M; Bordalo, Lívia A; Rodrigues, Fabiana C; Pinheiro-Sant'Ana, Helena Maria; Martino, Hércia S. D.; Costa, Maria B

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Fatty acid variation in yellowfin tuna, spotted weakfish and Florida pompano when submitted to six cooking techniques.
Castro-González, María Isabel; Maafs-Rodríguez, Ana Gabriela; Pérez-Gil Romo, Fernando

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Antioxidant capacity, phenolic acids and caffeine contents of some commercial coffees available on the Romanian market
Trandafir, Ion; Nour, Violeta; Ionica, Mira Elena

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 Notas Necrologicas
  
 
        · text in Spanish     · Spanish ( pdf )
  
 Fe de Erratas
  
 ·  Fe de erratas


        · text in Spanish     · Spanish ( pdf )