| | Table of contents
ALAN vol.65 no.2 Caracas June 2015  Press Release | | | | |
| Trabajos de Investigación | | | | | | · Phenolic compounds content and antioxidant capacity of meals provided to elementary public schools in Chile during 2011
Lutz, Mariane; Barraza, Romina; Henríquez, Carolina
| | | | | | · Medición del índice glucémico de 2 variedades de pastas y 2 variedades de arroz
Ridner, Edgardo; Di Sibio, Antonio
| | | | | | · Association between maternal diet factors and hemoglobin levels, glucose tolerance, blood pressure and gestational age in a Hispanic population
Soto, Roxana; Guilloty, Natacha; Anzalota, Liza; Rosario, Zaira; Cordero, José F; Palacios, Cristina
| | | | | | · Study of food characteristics of Uruguayan adolescents
Ortiz, Alfonsina; Pereyra, Isabel
| | | | | | · Assessment, evaluation and nutrition monitoring in older people living in a rest home
Pfrimer, Karina; Marques Messias, Mariana; Ferriolli, Eduardo; Vieira Salles, Márcia Saladini; Roma Junior, Luiz Carlos; Saran Netto, Arlindo; Zanetti, Marcus Antônio; Vannucchi, Helio
| | | | | | · Microstructural changes in hardened beans (Phaseolus vulgaris)
Mujica, María Virginia; Granito, Marisela; Soto, Naudy
| | | | | | · Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices
da Silva Pereira, Ana Carolina; Jair Wurlitzer, Nedio; Dionísio, Ana Paula; Lacerda Soares, Marcia Valéria; Rocha Bastos, Maria do Socorro; Elesbão Alves, Ricardo; Montenegro Brasil, Isabella
| | | | | | · Physical and antioxidant characteristics of black (Brassica nigra) and yellow mustard (Brassica alba) seeds and their products
Mejía-Garibay, Beatriz; Guerrero-Beltrán, José Ángel; Palou, Enrique; López-Malo, Aurelio
| | | | | Notas Necrologicass | | | | | | | | | |
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