| | Table of contents
ALAN vol.70 no.1 Caracas Mar. 2020  Press Release | | | | |
| Original article | | | | | | · Introduction of fruits and vegetables in the complementary feeding of infants in Montes Claros, Minas Gerais
Santos, Camila de Jesus; Rocha, Danielly Pereira; Lopes, Wanessa Casteluber; de Pinho, Lucineia
| | | | | | · Food processing indicators consumed in Chile for use in menu planning
Lataste, Claudia; Sandoval, Sonia; Maturana, Daniela; Delgado, Carolina; Gajardo, Sabrina; Cáceres, Paola
| | | | | | · Measurement of food-nutrition insecurity, hunger and coping strategies in children and adolescents in Medellin-Colombia
Bernal, Jennifer; Agudelo Martínez, Alejandra
| | | | | | · Malnutrition risk and associated factors in a sample of older adults in the community and institutionalized in Yucatan, Mexico
González-Franco, Luis Ricardo; González Arellanes, Rogelio; Ramírez Torres, Maribel; Alemán-Mateo, Heliodoro
| | | | | | · Adaptation and factorial analysis of the Spanish version of the adult eating behaviour questionnaire (AEBQ)
Morales, Eva M.; Maghioros, María Ángeles; Obregón, Ana M.; Santos, José L.
| | | | | | · Bioactive Compounds, Antioxidant Activity and Profile of Fatty Acids in Mesquite Seed Oil (Prosopis spp)
Valencia, Dora; Rueda Puente, Edgar Omar; Leyva Peralta, Mario Alberto; Mazón-López, Sergio Rogelio; Ortega-García, Jesús
| | | | | | · Nutrients and foods in multiple sclerosis
Sedeño Monge, Virginia; Fabre Palacios, Eduardo Andrés; López García, Cristina; Meza Jiménez, María de Lourdes
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