| Table of contents ALAN vol.70 no.2 Caracas June 2020 Press Release | | | |
Original article | | | | · Body composition in relation to nutritional status and socio-environmental conditions in schoolchildren living in the urban periphery of La Plata, Argentina Oyhenart, Evelia Edith; Torres, María Fernanda; Luis, María Antonia; Garraza, Mariela; Navazo, Bárbara; Quintero, Fabián Aníbal; Cesani, María Florencia
| | | | · Variation of Body Composition in Chilean Men According to Suggested Dairy Consumption García Milla, Paula; Fernández, Francisco; Marabolí, Daniela; Durán Agüero, Samuel
| | | | · Nutritional condition, metabolic syndrome and inflammation in patients with Chagas disease Albornoz, María Gracia; Martínez, Clara; Carías, Diamela; Acosta, Edgar; Carrasco, Hernán J.
| | | | · Nutritional status and relationship with pathology of patients on admission to hospital, Mexico City Carrasco Quintero, María del Refugio; García Villegas, Elsy Aidé; Alfonso Baruch, Eunice Elizabeth; Ledesma Solano, José Ángel; Aguilar Carrasco, Francisco Raúl
| | | | · Effect of fish oil on oxidative stress markers in patients with probable Alzheimer's disease Sánchez-Romero, Lorenzo; Pacheco-Moisés, Fermín P.; Mohammed, El Hafidi; Mireles-Ramírez, Mario A.; Cruz-Serrano, José A.; Velázquez-Brizuela, Irma E.; Delgado-Lara, Daniela L. C.; Briones-Torres, Ana Laura; Ortiz, Genaro Gabriel
| | | | · Sodium reduction in tomato sauce and mayonnaise through the application of a sensory threshold approach Villalobos, Aliz; Álvarez, Rebeca; Cubero, Elba; Usaga, Jessie
| | | | · Stevia availability modifies body weight dynamics, glucose and cholesterol in female rats: k-NN algorithm Padilla Galindo, María del Rocío; Martínez Moreno, Alma Gabriela; Ezzahra Housni, Fatima; Reyes Castillo, Zyanya; Saenz-Pardo Reyes, Erika
| | |
|