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Archivos Latinoamericanos de Nutrición
Print version ISSN 0004-0622On-line version ISSN 2309-5806

 

Table of contents
Arch Latinoam Nutr vol.73  supl.2 Caracas Sept. 2023

 Editorial
  
 ·  Alimentación saludable y sostenible, un reto de salud multidisciplinar
Ochoa-Avilés, Angélica

        · text in Spanish     · Spanish ( pdf )
  
 Original article
  
 ·  Carbohydrate Quality in the diet of the Costa Rican urban population
Segura-Buján, Marco Vinicio; Chinnock, Anne; Hidalgo, Elvira Salas; Gómez, Georgina

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Food sustainability and prevalence of consumption of traditional and typical preparations in households in central-southern Chile
Quezada-Figueroa, Gladys; Riquelme-Riquelme, Sebastián; Lara-Sanhueza, Javiera; Melín-Palma, Danitza; Navarro-Cruz, Addí; Segura-Badilla, Orietta

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Food moments and comsumption of ultraprocessed products during the day, Antioquia, Colombia
Correa Madrid, María Camila; Cediel, Gustavo

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Unhealthy food consumption among Ecuadorian children: A cross-sectional study in the context of the school food regulation
Jácome Navarrete, Juan Carlos; Escandón, Samuel; Rodríguez, Alejandro; Lachat, Carl; Aguirre Cornejo, Roberto; Freire, Wilma; Sánchez, René-Vinicio; Donoso, Silvana; Andrade, Susana; Ochoa-Avilés, Angélica

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years
Pereyra-González, Isabel; Buffarini, Romina; Gomez, Andrea; Farías-Antúnez, Simone; Fletcher, Andrea Mary; Garbero, Lucía Gómez; Umpiérrez, Augusto Ferreira; Domingues, Marlos Rodrigues; Freitas da Silveira, Mariângela

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Nutritional status of children in northwest Mexico pre and post COVID-19 pandemic.
Ortega-Vélez, María Isabel; Bon-Padilla, Karla Alejandra; Contreras-Paniagua, Alma Delia; Portillo-Abril, Gloria Elena; González-Valencia, Daniela Guadalupe

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Temporal trend in the nutritional status of children in a Brazilian metropolis in light of food and nutrition policies
Navarro de Azevedo, Luiza; de Oliveira Gallo, Caroline; Constante Jaime, Patrícia; Galastri Baraldi, Larissa

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Ultra-processed food consumption and waist circumference by residence setting in Peruvian adults
Aquino Ramírez, Anthony; Tarazona Meza, Carla; Curi Quinto, Katherine

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Association between food insecurity and consumption in Brazilian university students during the COVID-19 pandemic
de Almeida Moura, Lucas; Oliveira dos Santos, Elaine Valdna; Machado, Alisson Diego; Feitosa da Silva, Tiago; Martins, Fernanda Andrade; de Oliveira Lyra, Clélia; Paulino Galvão, Liana Letícia; Aparecida Höfelmann, Doroteia; Nogueira, Patrícia Simone; Lobo Marchioni, Dirce Maria; Alves Ramalho, Alanderson

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Transition healthy and sustainable in Argentina
Albornoz, Mariana; Britos, Sergio

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Relationship between food environment, social isolation and diet quality in Brazil
Raulino Tramontt, Cláudia; Cisterna Melo, Izabella Bianca; Galastri Baraldi, Larissa; Lima Tribst, Alline Artigiani

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  COVID-19 pandemic and adherence to food-based dietary guidelines in a Chilean university community
Crovetto, Mirta; Coñuecar Silva, Sofia; Sepúlveda, María José; Concha, Katherine

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Survey of professionals on the new database of food composition in Uruguay
Moreira García, Ingrid Lucía; Ferreira Cigliutti, Melani Joana; Machin Sebben, Valentina; Caetano Abilleira, Milena Mariana; Leal García, Beatriz; Herrera, Guadalupe; Raggio, Laura

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Estimation of greenhouse of gas emissions in the diet of adolescent women in rural areas of eastern Guatemala
Alvarez Escobar, Andrea Gabriela; Mazariegos, Manolo; Álvarez Castañeda, Marvin Geovany; Boy, Erick

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Crossroads about what to sell?: vending machines in university food environments
Pava-Cárdenas, Alexandra; López-Ramirez, Patricia; Rueda-Gómez, Alba Lucía; Reyes-Gavilán, Pablo Alexander

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 Review article
  
 ·  Models of latent variables used for eating and physical activity patterns in children/ adolescents: a systematic review
Soto, Gisselle; Lucero, Pablo; Escandón, Samuel; Cabrera, Diego; Cerrada, Mariela; Sánchez, René-Vinicio; Andrade, Susana

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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