| | Table of contents Arch Latinoam Nutr vol.75 no.4 Caracas Dec. 2025 Press Release | | | | |
Original article | | | | | | · Formulation and proximal and sensory analysis of sorghum-based pastas and sorghum starch Trejo-Cuevas, Karen Elizabeth; Rodríguez-Castillejos,, Guadalupe; Quiroz Velásquez, Jesús Di Carlo; Hernández-Jiménez, María Cristina; Martínez Montoya, Humberto; Castillo Ruíz, Octelina
| | | | | | · Evaluating the consumption of fruits and vegetables among beneficiaries of soup kitchens in the Metropolitan region of Chile Fredes, Carolina; Lehuede, Valentina; Varas, Eva; Zúñiga, Loreto; Escobar, Belén; Vega-Salas, María Jesús
| | | | | | · Antimicrobial evaluation of encapsulated chitosan from white shrimp Litopenaeus vannamei (Boone, 1931) on fillets Merluccius gayi (Guichenot, 1848). Carrillo Freire, Diego; Vásquez Cortez, Luis Humberto; Aguilar Ledesma, Luis Jordan; Bravo, Norwin; Rendon Almeida, Mario Efren; Colina Navarrete, Eduardo Neptali; Torres Salcedo, Luis Humberto; Soledispa Lucas, Fausto Freddy; Rodríguez Cevallos, Sanyi Lorena
| | | | | | · Nutritional assessment of adult from the Zumbahua indigenous community in Ecuador. Guapi-Alava, Gina; Moreno-Ortega, Alicia; Guerrón Troya, Vicente; Moreno-Rojas, Rafael
| | | | | | · Sociodemographics and food purchase preferences associated with food insecurity during the COVID-19 pandemic in Chile Durán-Agüero, Samuel; Prada, Gloria E.; Parra-Soto, Solange; Tumblety, Craig; Celis-Morales, Carlos; Moya-Osorio, José Luis
| | | | | | · Validation of an online tool to estimate sodium consumption in the Mexican population Benítez-Alday, Patricio; Miranda-Alatriste, Paola Vanessa; Espinosa-Cuevas, Ma. Angeles; Correa-Rotter, Ricardo; Gutiérrez-Salmeán, Gabriel; Becerra-Luna, Brayans; Colin-Ramírez,, Eloisa
| | | | Review article | | | | | | · Prebiotic Probiotic Postbiotic Evolution in Food: Latin America Caribbean Trends Regulations Gómez Gómez, Claudia Verónica; Castillo Cortéz, Ismael Gastón
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