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Interciencia
Print version ISSN 0378-1844

 

Table of contents
INCI vol.34 no.2 Caracas Jan. 2009

 Editorial
  
 ·  Cómo diseminar el conocimiento
Laufer, Miguel

        · text in Spanish
  
 ·  How to disseminate knowledge
Laufer, Miguel

        · text in English
  
 ·  Como disseminar o conhecimento
Laufer, Miguel

        · text in Portuguese
  
 Articulos Originales
  
 ·  Potential emissions of Kyoto and Non-Kyoto climate active compounds in the production of sugarcane ethanol
Sanhueza, Eugenio

        · abstract in English | Spanish | French     · text in Spanish
  
 ·  Evolution and development of the "programa de promoción del investigador" in Venezuela
Marcano, Daissy; Phélan, Mauricio

        · abstract in English | Spanish | French     · text in Spanish
  
 ·  Contribution to ethnomycological knowledge of wild edible mushrooms from regional markets and communities of Sierra Nevada (Mexico)
Estrada-Martínez, Emma; Guzmán, Gastón; Cibrián Tovar, David; Ortega Paczka, Rafael

  
 ·  Sixty-two years of change in subtropical wet forest structure and composition at El Verde, Puerto Rico
Drew, Allan P; Boley, Jeremy D; Zhao, Yinghao; Johnston, Mark H; Wadsworth, Frank H

  
 ·  Visualization of classes constructed for the analysis of continuous recordings of clinical parameters
Tarrés, María Cristina; Moscoloni, Nora; Montenegro, Silvana; Damiani, Silvio

  
 Comunicaciones
  
 ·  Performance evaluation of MAC Protocol Based on CDMA for Wireless 802.11 Networks
Méndez, Aldo; Panduro, Marco; Aquino, Raúl

  
 ·  Studies of conformational changes, crystalline and granular structures, and in vitro digestibility of cross-linked and methylated corn starches
Sívoli, Lilliam; Pérez, Elevina; Lares, Mary; Leal, Edgardo

  
 ·  Macronutrients uptake by potato (Solanum tuberosum L.) in seed-tuber production
Coraspe-León, Héctor Manuel; Muraoka, Takashi; Franzini, Vinicius Ide; De Stefano Piedade, Sônia Maria; do Prado Granja, Newton

  
 ·  Nutritive value and functional properties of processed Phaseolus vulgaris: a Votential food ingredient
Granito, Marisela; Guinand, Julieta; Pérez, Delis; Suhey, Pérez

  
 ·  BioETHICS: THE RELEGATED CONCEPT
Otero, Luis Daniel