Editorial |
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| | · Werner Jaffé: el comunicador de los alimentos
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| | · Change in nutritional status in caregivers of children and teenagers with obesity during dietary treatment Abrache, Youssef; Sosa, Ingrid
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Artículos |
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| | · High protein content chocolate beverage based on fermented Cajanus cajan and oats Pérez, Suhey; Granito, Marisela
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| | · Folic acid levels in the Venezuelan population and its impact on public health Apitz-Castro, Rafael
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| | · Folate intake deficit in Venezuela address a policy for prevention and food fortification Bernal, Jennifer
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| | · Global experiences with folic acid fortification of flour to reduce neural tube defects Pachón, Helena
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Articulo de Revisiòn |
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| | · The Third Symposium on Nutrition Food security in Venezuela, celebrating the centenary of Dr. Werner Günter Jaffe (1914 - 2009) Laurentin, Alexander; Sifontes, Yaritza
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| | · The important contribution of Werner G. Jaffe in Venezuelan science Levy Benshimol, Abraham
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Conferencias |
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| | · Conmemoración de los 100 años del nacimiento de Werner Jaffé Jaffé Carbonell, Walter
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| | · Actividades del centenario del Dr. Werner Jaffé Laurentin, Alexander; Carmona, Andrés
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| | · Una historia en cuatro tiempos Carmona, Andrés
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| | · Cien años de luz Seidl, Dinah
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| | · Red de recuerdos: Dr. Werner Jaffé
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| | · Como llegué al estudio de las leguminosas Jaffé, Werner G
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Artículos W. Jaffé |
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| | · Isolation and partial characterization of bean phytohemagglutinins Jaffé, Werner; Levy, Abraham; González, Dolores
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| | · Development and evaluation of the instataneous beverage lactovisoy Guerra, Maritza; Sangronis, Elba; Jaffé, Warner
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Notas |
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| | · Reseña Biográfica del Dr. Ricardo Bressani Castignoli 1926 - 2015
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