 Editorial |
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| | · Reflections on the role of members of the board in socially-oriented organizations.
López de Blanco, Mercedes
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| Original article |
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| | · Nutritional grouping of fruits and vegetables in Venezuela
Hernández, Pablo; Mata, Claret; García, Arianna; Hernández, Génesis; Reggio, Daniela; Tapia, María S.
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| | · Consumption of functional foods by Ecuadorian university students
Zamora, Isabel; Barboza, Yasmina
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| | · Biological growth and maturation associated with physical performance of the young athlete
Méndez-Pérez, Betty
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| | · Food research in Venezuela. Perspectives and challenges
Velazco Gutiérrez, Yuly
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Which diet to select in the treatment of obesity?
Anderson Vásquez, Hazel Ester
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| Original article |
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| | · Optimal window of food introduction and prevention of food allergies in high-risk infants
Salemi, Claudia
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| Clinical case |
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| | · Food allergies, nutritional status and intestinal health, the experience in a preschool child.
Sánchez, Letmarìe; Martínez, Mayra
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| Original article |
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| | · Enrichment of precooked corn flour and of wheat flour in Venezuela. A successful experience
Chávez Pérez, José Félix
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| | · Dilemmas between climate change, sustainable/healthy diets and the syndemics of post-modern societies
Herrera Cuenca, Marianella
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| | · Food safety, school feeding programs and COVID-19. The nutritionist rol reflexions
Gil, Kenia
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| | · The Right to Food and Gender Justice in Venezuela. Progress Indicators.
Iciarte García, María José
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| Semblance |
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| | · Alecia Freites de Acosta: between users, books and medical libraries. Profile and recognition
Ramos de Francisco, Consuelo; Francisco, José M.
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| Síntesis |
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| | · Venezuela, an unlikely society. From the chaotic to coexistence
Benítez Benfele, Juan Carlos
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All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
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