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Revista de la Sociedad Venezolana de Microbiología
Print version ISSN 1315-2556

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FERREYRA, María Mercedes et al. Nutritional requirements of a Saccharomyces cerevisiae starter culture used in the elaboration of wine from orange. Rev. Soc. Ven. Microbiol. [online]. 2014, vol.34, n.1, pp.38-42. ISSN 1315-2556.